Ciao! Kitchen
Ciao! Kitchen
  • Видео 241
  • Просмотров 27 535 444
Maple Syrup Season Returns! 2024 Upgraded Backyard Maple Syrup Production.
再度跟我家後院的楓樹提款楓糖漿，今年把採收設備小升級～採收更輕鬆了，自製楓糖冰淇淋，外加最邪惡的楓糖餐吃播，13道楓糖主題菜單。
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追蹤巧兒灶咖看更多影音食譜、料理科學與烘培技巧分享！
Facebook: myCiaoKitchen/
Instagram: ciao_kitchen
Website: ciao.kitchen/
Shop: www.amazon.com/shop/ciaokitchen
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#vlog #生活 #自製
Просмотров: 45 219

Видео

Sugar-Free Desserts! No Sugar, No Flour, No Failing!20:14Sugar-Free Desserts! No Sugar, No Flour, No Failing!
Sugar-Free Desserts! No Sugar, No Flour, No Failing!
Просмотров 70 тыс.Месяц назад
一直想好好研究低醣甜點，也累積巧手們長年的許願，這次把握機會一次推出從鬆餅、餅乾到蛋糕四款吃不胖的低醣甜點！巴斯克乳酪蛋糕、巧克力豆軟餅乾、鬆餅、佛羅倫丁餅乾 ，通通零砂糖、零麵粉唷，不論是外觀、味道、還是口感都不輸一般甜點～ 詳細食譜：ciao.kitchen/low-sugar-desserts/ 本次影片跟iHerb平台配合，這邊有省錢優惠碼⇊ 快速下單iHerb網站🔗：iherb.prf.hn/l/w9olRg9 #iHerb推薦 #iHerb好物分享 #iHerb必買 新客結帳輸入【20CIAOK】我的專屬優惠碼，享首次購買全單76折優惠，無門檻限制！ *超划算每人限用一次。 舊客結帳輸入【70CIAOK】我的專屬優惠碼，單筆滿70美元即可享76折優惠！ *使用期間 2024/4/30 - 2024/05/30 產品清單： - ChocZero, 可可榛子生酮醬 iherb...
Surprise in Every Bite! The Most Fluffy Stuffed Dinner Roll Recipe.10:29Surprise in Every Bite! The Most Fluffy Stuffed Dinner Roll Recipe.
Surprise in Every Bite! The Most Fluffy Stuffed Dinner Roll Recipe.
Просмотров 47 тыс.2 месяца назад
今天想抽到什麼口味的餐包呢？是帶點鹹味的奶油餡跟餐包完美結合的奶油餐包？香醇巧克力餐包？還是會牽絲的玉米火腿起司、多汁的鮪魚洋蔥鹹餐包？ 一次出爐四種口味的爆餡餐包，是我很有自信的奶油餐包2.0版。包餡餐包回烤之後，享受爆漿的美味衝擊！ 詳細食譜：ciao.kitchen/stuffed-dinner-roll/ 奶油餐包 可做9個 212g 中筋麵粉 2g 速發酵母 15g 砂糖 4g 鹽 133g 全脂牛奶 26g 全蛋 22g 無鹽奶油 額外蛋液、融化奶油，刷表面 。玉米起司火腿：玉米、火腿切小塊、莫澤瑞拉起司絲，黑胡椒調味 。鮪魚洋蔥：水煮鮪魚、紅洋蔥切小丁、橄欖油、紅酒醋、巴西里、黑胡椒調味 。奶油：奶油 40g （無鹽奶油加點鹽）、少許牛奶 。巧克力：鮮奶油 25g 、牛奶巧克力 50g 追蹤巧兒灶咖看更多影音食譜、料理科學與烘培技巧分享！ Facebook: faceb...
Forget the British Scones You Know! This Recipe + Clotted Cream Is What I've Been Looking For!15:49Forget the British Scones You Know! This Recipe + Clotted Cream Is What I've Been Looking For!
Forget the British Scones You Know! This Recipe + Clotted Cream Is What I've Been Looking For!
Просмотров 156 тыс.2 месяца назад
本週跟我一起踏上尋找最好吃的英式司康之路～測試四個國家不同作法的司康食譜後，找到了最讚的司康食譜！外殼酥酥的、內部鬆軟溼潤像蛋糕，跟果醬、濃郁的凝脂奶油組成完美trio，第一次吃到這麼完整的組合，小小一口但美味大爆炸啊啊～ ＊Yamasaki 山崎42L & 55L 微電腦獨立控溫電烤箱（黑色、白色新款）、7L微電腦攪拌機 & 專用防塵套、保冷袋、烤箱專用石版 團購時間：2024 / 4 / 11 - 4 /21 團購連結（出貨地址限台灣）：p4.groupbuyforms.tw/gyt0c ＊詳細食譜：ciao.kitchen/scone/ 司康食材（可作8顆） 中筋麵粉 200g 泡打粉 5g 鹽 2g 二砂 40g （或一般砂糖） 無鹽奶油 50g 鮮奶油 80g 全蛋 30g 凝脂奶油食材： 200 g 鮮奶油 10 g 無鹽奶油 章節標籤： 00:00 開頭 00:15 日...
DIY the most popular cake from Costco - Caramel Cheesecake Cookie Cake for only $611:00DIY the most popular cake from Costco - Caramel Cheesecake Cookie Cake for only $6
DIY the most popular cake from Costco - Caramel Cheesecake Cookie Cake for only $6
Просмотров 67 тыс.3 месяца назад
好市多推出焦糖乳酪餅乾蛋糕超熱賣，這次來完整復刻它！沒想到成本只要$6元（台幣150元）！！ 鬆軟濕潤的戚風蛋糕、夾著厚厚一層焦糖乳酪鮮奶油餡，外殼沾滿帶點肉桂味的Lotus蓮花脆餅，有點甜甜鹹鹹的， 空氣感的戚風蛋糕體跟脆脆的餅乾、融化在口中的鮮奶油餡搭配的很好，鹹奶油焦糖香、滑順又脆脆的上癮味道會一口接著一口吃完它～是生日蛋糕的熱門選項唷。 詳細食譜：ciao.kitchen/biscoff-cake 食材： 6吋戚風蛋糕（ruclips.net/video/QfvNR2_cGL0/видео.html） 60 g 16度波美糖漿 (焦 20g 熱水 40g 一小匙蘭姆酒(選擇性) ) 6~8 片 Lotus 比利時蓮花薄脆餅 焦糖乳酪鮮奶油 150 g 冰奶油乳酪 180 g 焦糖(粒) 1/4 小匙 海鹽 2 小匙 香草精 288 g 鮮奶油 / 相關食譜 / • 皇冠戚風蛋...
Foolproof Crown Chiffon Cake, no matter what kind of oven or pan size!13:11Foolproof Crown Chiffon Cake, no matter what kind of oven or pan size!
Foolproof Crown Chiffon Cake, no matter what kind of oven or pan size!
Просмотров 179 тыс.3 месяца назад
皇冠戚風蛋糕 不用戚風專用的中空模，而是用一般圓模、搭配割線，烤出表面炸裂像是一頂皇冠的“萬用戚風蛋糕”。配方是我烤過很多次，覺得最安全保險、成功率很高的做法，希望大家看完影片跟文字食譜後，可以更有信心、不要害怕它，勇敢的正面對決，然後成功出爐！！享受戚風蛋糕超鬆軟、水潤的口感。 詳細食譜：ciao.kitchen/chiffon-cake-round/ 食材（6吋蛋糕一顆； 8吋蛋糕乘以2倍） 55g 低筋麵粉 30g 中性液體油 40g 牛奶 3顆 蛋黃 3顆 蛋白 1小匙 現擠檸檬汁 45g 砂 8g 玉米粉 戚風蛋糕模具：amzn.to/4clsYni 原味戚風＆冰心內餡：ciao.kitchen/chiffon-cake/ 章節標籤： 00:00 開頭 00:15 蛋糕麵糊 04:37 6吋8吋入模 05:27 美式烤箱 09:05 獨立烤箱 11:11 成果比較 追蹤巧兒...
Change 1 step and make the cake tastes better immediately! Espresso Pound Cake10:51Change 1 step and make the cake tastes better immediately! Espresso Pound Cake
Change 1 step and make the cake tastes better immediately! Espresso Pound Cake
Просмотров 65 тыс.4 месяца назад
為了滿足咖啡控的大人食譜，加了一整杯濃濃的espresso在蛋糕麵糊裡喔🇮🇹☕🤌🤌🤌 苦甜平衡、咖啡味濃郁！完全會打中喜歡咖啡的妳。再使用輕盈版磅蛋糕的製作方式，吃起來跟傳統磅蛋糕偏紮實的組織完全不一樣～淋上咖啡巧克力淋面後，是我吃過最好吃的咖啡蛋糕！ 詳細食譜：ciao.kitchen/espresso-cake 蛋糕麵糊 可做 2 條磅蛋糕; 模具 7(W) x 17(L) x 6 (H) cm 160 ml 義式濃縮咖啡 13 g 即溶咖啡粉 270 g 中筋麵粉 6 g 泡打粉 ¼ 小匙 海鹽 150 g 無鹽奶油 240 g 砂糖 ½ 小匙 香草精 3 顆 蛋黃 3 顆 蛋白 咖啡巧克力淋面 150 g 牛奶巧克力 (40%可可含量/ Ghana- Cacao Barry) 75 g 鮮奶油 5 g 即溶咖啡粉 追蹤巧兒灶咖看更多影音食譜、料理科學與烘培技巧分享！ Face...
The Perfect Truffle Butter Roll Recipe 塩パン14:36The Perfect Truffle Butter Roll Recipe 塩パン
The Perfect Truffle Butter Roll Recipe 塩パン
Просмотров 86 тыс.6 месяцев назад
慶祝即將到來的聖誕節，總要烤點不一樣的...推薦這款帶點奢華感的松露鹽奶油捲，超越鹽奶油捲的存在！外脆內軟的口感，有麵包香、奶油香還有濃濃的松露香氣，一吃就懂為什麼木村男神這麼愛它 用最平價的方式DIY松露奶油，除了包入麵包外，可以做成松露薯泥、松露炒蛋或是放一小塊在牛排上，都超香～吃到松露有種小確幸的大滿足！ 食譜：ciao.kitchen/truffle-butter-roll/ 這次用的松露醬和松露鹽都很萬用的，自用入菜還是送禮都很適合～ 禮盒/單品連結在這邊：bit.ly/3uQr90x • 結帳輸入折扣碼「ciao_kitchen」享95折 • 獨家贈品：凡購買松露禮盒系列一盒再送黑松露辣醬一瓶(價值$1080) • 買兩盒以上送一瓶白松露香辣油（$1650) 跟其他松露調味品有什麼不同？ TartufLanghe松露是使用冷凍乾燥技術，完美封存濃縮松露風味。 很推松露鹽，...
The best method of baking the most famous scallion bread - Taiwanese street food14:02The best method of baking the most famous scallion bread - Taiwanese street food
The best method of baking the most famous scallion bread - Taiwanese street food
Просмотров 105 тыс.6 месяцев назад
別再找了，最鬆軟濕潤、極好吃台式蔥花麵包就是這個！吃過回不去了～ 烤成金黃色、充滿光澤的華麗辮子造型，加上自己吃不計成本的海量蔥餡，表面鹹香多汁、底部卻酥酥脆脆，台式蔥麵包的美味無極限啊。 巨大的蔥麵包除了氣勢十足外，也是有功能性的。高溫短時間烘烤，內部超級柔濕潤一點都不乾，我實驗過即使放隔夜、或是冷凍（吃不完請冷凍對麵包保鮮比較好），只要回烤個幾分鐘還是有不輸現烤的美味唷。天氣越來越冷，現在是最適合烤麵包的時候～ 台式蔥麵包食譜：ciao.kitchen/taiwanese-scallion-bread 食材 / 可做4條蔥花辮子 中種法 / Sponge 286 g 高筋麵粉 20 g 砂 165 g 冷水 7 g 速發酵母 主麵團 / Main Dough 全部中種 125 g 中筋麵粉 1 g 速發酵母 12 g 奶粉 60 g 砂 6 g 鹽 82 g 全蛋 30 g 冷水...
Foraging top-grade Matsutake mushrooms worth 10,000 yen each, just randomly found by the roadside?!12:58Foraging top-grade Matsutake mushrooms worth 10,000 yen each, just randomly found by the roadside?!
Foraging top-grade Matsutake mushrooms worth 10,000 yen each, just randomly found by the roadside?!
Просмотров 39 тыс.7 месяцев назад
頂級食材「松茸」採集，有松樹的地方就有可能找到它！跟我一起在秋季魁北克森林內尋寶～ 嘗試做出在京都吃過的美味懷石料理：松茸飯、炭烤松茸、松茸土瓶蒸，新鮮的松茸實在是太香了！！ 看過影片之後，下次經過松樹林記得多留意一下腳邊，不要跟一根日幣三萬元的食材擦身而過啊～ 食慾之秋的帝王食材。 追蹤巧兒灶咖看更多影音食譜、料理科學與烘培技巧分享！ Facebook: myCiaoKitchen/ Instagram: ciao_kitchen Website: ciao.kitchen/ Shop: www.amazon.com/shop/ciaokitchen #食材 #加拿大 #料理
Honey Pumpkin Bread💛12:28Honey Pumpkin Bread💛
Honey Pumpkin Bread💛
Просмотров 54 тыс.7 месяцев назад
很討喜的金黃色南瓜歐包💛 低糖無油的高水份麵團混入南瓜泥，還包入大量淋上蜂蜜烤到焦香的南瓜丁， 南瓜香甜綿密的口感跟歐包的脆皮製造質地反差，每一口有不同感受，食慾都來了！！ 這款健康的蜂蜜南瓜歐包令人愛不釋手～ 詳細食譜：ciao.kitchen/roasted-pumpkin-bread/ 麵包割線刀 Wiremonkey: bit.ly/3ZuQWFA 蜂蜜南瓜歐式麵包 405 g 高筋麵粉 1/2 小匙 速發酵母 7 g 海鹽 2 小匙 蜂蜜 45 g 全脂牛奶 240 g 常溫水 (A) 10~15 g 常溫水 (B) 45 g 南瓜泥 120 g 蜂蜜烤南瓜丁 蜂蜜烤南瓜丁 1/2 顆 栗子南瓜或媽咪瓜 1 大匙 橄欖油 1 大匙 黃 1 大匙 蜂蜜 少許 鹽 追蹤巧兒灶咖看更多影音食譜、料理科學與烘培技巧分享！ Facebook: myCiaoK...
The Best Montreal Bagel Recipe! Crispy Crust, Chewy, Soft Texture Inside.14:05The Best Montreal Bagel Recipe! Crispy Crust, Chewy, Soft Texture Inside.
The Best Montreal Bagel Recipe! Crispy Crust, Chewy, Soft Texture Inside.
Просмотров 87 тыс.8 месяцев назад
The Best Montreal Bagel Recipe! Crispy Crust, Chewy, Soft Texture Inside.
French Butter Cookies With Explosive Buttery Aroma - Galette Au Beurre!12:21French Butter Cookies With Explosive Buttery Aroma - Galette Au Beurre!
French Butter Cookies With Explosive Buttery Aroma - Galette Au Beurre!
Просмотров 292 тыс.8 месяцев назад
French Butter Cookies With Explosive Buttery Aroma - Galette Au Beurre!
Camping at Parc Mont-Tremblant Vlog14:14Camping at Parc Mont-Tremblant Vlog
Camping at Parc Mont-Tremblant Vlog
Просмотров 32 тыс.9 месяцев назад
Camping at Parc Mont-Tremblant Vlog
Making The Smoothest Frozen Yogurt Only With Yogurt!?10:05Making The Smoothest Frozen Yogurt Only With Yogurt!?
Making The Smoothest Frozen Yogurt Only With Yogurt!?
Просмотров 165 тыс.10 месяцев назад
Making The Smoothest Frozen Yogurt Only With Yogurt!?
Bake100 pieces of Raspberry Jam Cookies, Les Lunette De Romans14:08Bake100 pieces of Raspberry Jam Cookies, Les Lunette De Romans
Bake100 pieces of Raspberry Jam Cookies, Les Lunette De Romans
Просмотров 74 тыс.Год назад
Bake100 pieces of Raspberry Jam Cookies, Les Lunette De Romans
My first catering experience at an incredibly touching surprise birthday party: Paris-Brest18:38My first catering experience at an incredibly touching surprise birthday party: Paris-Brest
My first catering experience at an incredibly touching surprise birthday party: Paris-Brest
Просмотров 123 тыс.Год назад
My first catering experience at an incredibly touching surprise birthday party: Paris-Brest
50 Eggs🥚 After, I Finally Got The Best Taiwanese Taro Pudding Cake Recipe! Where It Could Go Wrong.16:1550 Eggs🥚 After, I Finally Got The Best Taiwanese Taro Pudding Cake Recipe! Where It Could Go Wrong.
50 Eggs🥚 After, I Finally Got The Best Taiwanese Taro Pudding Cake Recipe! Where It Could Go Wrong.
Просмотров 259 тыс.Год назад
50 Eggs🥚 After, I Finally Got The Best Taiwanese Taro Pudding Cake Recipe! Where It Could Go Wrong.
My Backyard Maple Syrup Production in Quebec! Love That Golden Color!12:30My Backyard Maple Syrup Production in Quebec! Love That Golden Color!
My Backyard Maple Syrup Production in Quebec! Love That Golden Color!
Просмотров 739 тыс.Год назад
My Backyard Maple Syrup Production in Quebec! Love That Golden Color!
The secret ingredient to make the perfect crunchy and chewy Focaccia! No sour-dough starter.11:41The secret ingredient to make the perfect crunchy and chewy Focaccia! No sour-dough starter.
The secret ingredient to make the perfect crunchy and chewy Focaccia! No sour-dough starter.
Просмотров 221 тыс.Год назад
The secret ingredient to make the perfect crunchy and chewy Focaccia! No sour-dough starter.
Chocolate soft cookies way better than store bought! No talent required, ready in 10 mins.12:14Chocolate soft cookies way better than store bought! No talent required, ready in 10 mins.
Chocolate soft cookies way better than store bought! No talent required, ready in 10 mins.
Просмотров 210 тыс.Год назад
Chocolate soft cookies way better than store bought! No talent required, ready in 10 mins.
不加榛果就有榛果味？還有焦糖香?! 什麼食譜加它都變好吃~ 自製義式榛果奶油3:53不加榛果就有榛果味？還有焦糖香?! 什麼食譜加它都變好吃~ 自製義式榛果奶油
不加榛果就有榛果味？還有焦糖香?! 什麼食譜加它都變好吃~ 自製義式榛果奶油
Просмотров 37 тыс.Год назад
不加榛果就有榛果味？還有焦糖香?! 什麼食譜加它都變好吃~ 自製義式榛果奶油
4 Tips on Making Delicious Wheat Germ Bread! (No Egg)12:404 Tips on Making Delicious Wheat Germ Bread! (No Egg)
4 Tips on Making Delicious Wheat Germ Bread! (No Egg)
Просмотров 78 тыс.Год назад
4 Tips on Making Delicious Wheat Germ Bread! (No Egg)
Ferrero Rocher Cake (Chocolate Hazelnut Cake)13:47Ferrero Rocher Cake (Chocolate Hazelnut Cake)
Ferrero Rocher Cake (Chocolate Hazelnut Cake)
Просмотров 187 тыс.Год назад
Ferrero Rocher Cake (Chocolate Hazelnut Cake)
Nordic Express Train Cake for Christmas! My Favorite 5 Mins Chocolate Cake, Huge Hit For The Kids10:41Nordic Express Train Cake for Christmas! My Favorite 5 Mins Chocolate Cake, Huge Hit For The Kids
Nordic Express Train Cake for Christmas! My Favorite 5 Mins Chocolate Cake, Huge Hit For The Kids
Просмотров 41 тыс.Год назад
Nordic Express Train Cake for Christmas! My Favorite 5 Mins Chocolate Cake, Huge Hit For The Kids
Epic Trial and Error.. The Perfect Brownie Crinkle Cookies!12:02Epic Trial and Error.. The Perfect Brownie Crinkle Cookies!
Epic Trial and Error.. The Perfect Brownie Crinkle Cookies!
Просмотров 132 тыс.Год назад
Epic Trial and Error.. The Perfect Brownie Crinkle Cookies!
I regret not doing this earlier...How to calibration your stand mixer to the BEST position8:10I regret not doing this earlier...How to calibration your stand mixer to the BEST position
I regret not doing this earlier...How to calibration your stand mixer to the BEST position
Просмотров 51 тыс.Год назад
I regret not doing this earlier...How to calibration your stand mixer to the BEST position
Not a cinnamon fan? Try Mocha Coffee Roll! Better than Cinnamon Roll I say...14:03Not a cinnamon fan? Try Mocha Coffee Roll! Better than Cinnamon Roll I say...
Not a cinnamon fan? Try Mocha Coffee Roll! Better than Cinnamon Roll I say...
Просмотров 219 тыс.Год назад
Not a cinnamon fan? Try Mocha Coffee Roll! Better than Cinnamon Roll I say...
Bread Queen! #1 Selling Bread : Parmesan Cheese Bread & Garlic Flavor, Must try it!13:53Bread Queen! #1 Selling Bread : Parmesan Cheese Bread & Garlic Flavor, Must try it!
Bread Queen! #1 Selling Bread : Parmesan Cheese Bread & Garlic Flavor, Must try it!
Просмотров 151 тыс.Год назад
Bread Queen! #1 Selling Bread : Parmesan Cheese Bread & Garlic Flavor, Must try it!
Matcha Chocolate Shell Madeleine, making madeleine fancy! My in-depth madeleine sharing.13:41Matcha Chocolate Shell Madeleine, making madeleine fancy! My in-depth madeleine sharing.
Matcha Chocolate Shell Madeleine, making madeleine fancy! My in-depth madeleine sharing.
Просмотров 120 тыс.Год назад
Matcha Chocolate Shell Madeleine, making madeleine fancy! My in-depth madeleine sharing.

Комментарии

  • @user-ck4sn7js6v
    @user-ck4sn7js6v Час назад

    請問如果想做芒果口味需要糖漬嗎？

  • @g2320032001
    @g2320032001 5 часов назад

    請問巧兒老師 蔥麵包也是使用低糖酵母嗎

  • @siang2265
    @siang2265 8 часов назад

    樹水會結凍嗎？

  • @morganchan2465
    @morganchan2465 19 часов назад

    加咖啡就不是泰茶了.

  • @riskak8256
    @riskak8256 20 часов назад

    i tried this recipe, and oh my god, this is so tasty, thank you

  • @musiclalaland
    @musiclalaland День назад

    謝謝分享~色調看上去真舒服

  • @loalo1667
    @loalo1667 День назад

    好喜欢看你的视频 就算不做 也好治愈

  • @loalo1667
    @loalo1667 День назад

    关于沾烤盘的问题 我在想能不能用披萨石头啊或者铸铁锅啊？感觉它俩比较不沾（之前烤馕、披萨时试过，不放油也不沾）

  • @user-ys4pc9om1t
    @user-ys4pc9om1t День назад

    so good

  • @baseshowhi
    @baseshowhi 2 дня назад

    請問巧兒,如果不想加入泡打粉,可以加入檸檬汁嗎? 或醋?

  • @user-gx5wx6gx7j
    @user-gx5wx6gx7j 2 дня назад

    請問我加完奶油怎麼麵糰都是油....

  • @user-rj3xp7mq4y
    @user-rj3xp7mq4y 2 дня назад

    請問巧兒這個配方比例可以做成杯子蛋糕嗎？ 烤溫及時間要怎麼調整呢？ 謝謝

  • @cbray1245
    @cbray1245 2 дня назад

    好有趣的知識！ 可不可以說一下自製酵母，然後怎樣應用在你的吐司和麵包食譜？

  • @Jillhwi
    @Jillhwi 3 дня назад

    敲碗黑鑽吐司🥹🥹

  • @user-zh4rp6mo9l
    @user-zh4rp6mo9l 3 дня назад

    請問如果沒有食物調理機的可以用什麼器具代替呢？謝謝

  • @ichilee5420
    @ichilee5420 3 дня назад

    好看好吃😋

  • @user-ye4rh8fm5g
    @user-ye4rh8fm5g 4 дня назад

    用這個方式看片很難看得清😢 肉桂糖的部份做了幾次都是糖油分離，無辦法放入鬆餅中 片的有放白色的醬又是什麼？跟文章的食譜不一樣 我加了鬆餅糊都是不成功 真的跟懶人食譜很沒緣份

  • @infinite6997
    @infinite6997 5 дней назад

    感謝

  • @user-cd5ml6jq4w
    @user-cd5ml6jq4w 5 дней назад

    請問 你種子是什麼牌子